Linda Wechsler

From prep kitchen chef, to food scientist, to supply chain and operations management, Linda brings over ten years of experience to her work with OMEP clients. Drawing from her scientific background, creative vision, and operational savvy, Linda approaches food processors and manufacturers with an innovative approach. Linda enjoys assisting entrepreneurs and small business owners in making the right connections and progress to achieve their goals. She shares their passion and commitment to the unique food and beverage culture only found in the Pacific Northwest.